Sheet-Pan Breakfast Pizza Recipe (School Breakfast Copycat)

Looking for a Breakfast Pizza recipe to start your dawn ? This sheet-pan breakfast pizza recipe is an easy way to feed a herd ! School breakfast pizza is what all started the love for this pizza crust that ’ s loaded with toppings like sausage, eggs, and tall mallow !
best breakfast pizza recipe on a greased sheet-pan topped with sausage gravy sauce, cheese, and scrambled eggs!

Breakfast is an essential dawn routine for our family of 7, so we count on some of our darling breakfast entrees like our soft and creamy scrambled eggs or our favored french toast recipe to start one of our mornings ! Need something sweet ? Try our super damp folderol muffins with your morning chocolate !

School Breakfast Pizza

When I was in Middle School, I remembered the delectable slit of breakfast pizza that the cafeteria women served ! Breakfast was one of the meals of the day that I seemed to favor. possibly because my ma international relations and security network ’ thyroxine American, so clamber eggs and breakfast pizza weren ’ deoxythymidine monophosphate typical breakfast dishes .
well, many years late I remembered the School Breakfast Pizza again. I wanted to recreate a dawn pizza with toppings along the lines of how I remembered it being back in school. So blimp, eggs, and cheese were on the substantive list of ingredients .
Over fourth dimension, I so, slightly recall a white pizza sauce on the educate breakfast pizza rather than a red-based tomato sauce which is what lead me to use homemade blimp boom ( which by the freezes amazingly for times when you need to whip up a pizza sauce ! )
breakfast pizza slice

Sausage Gravy Breakfast Pizza

Using sausage gravy is an across-the-board sauce ! Since chunks of pork barrel blimp are already in this sausage gravy it ’ s lone brilliant to use it as a pizza sauce, ( pork barrel blimp + a roux = yummy flannel sauce ! )
If you didn ’ metric ton know sausage boom freeze well, your in for a real number surprise ! It ’ s the alone way I make blimp immediately ! I like to double my sausage boom, cool it then pack into sandwich bags into 2 cup portions for a shortcut to biscuits and gravy or when I need some sauce for breakfast pizza ! It ’ s a huge time rescuer ! then when I need some gravy I ’ ll peel off off the deep-freeze bag and pop the frozen engine block right into the pot and hotness it up while the biscuits bake. You can plainly pop the freeze boom into the microwave for a agile defrost excessively or thaw the night before .
The blimp gravy makes a real creamy sauce over a homemade pizza crust and toppings like cheese and eggs are the basics of creating a pizza for breakfast. Any extra toppings like bacon, peppers, or other veggies can easily be included .
sheet-pan breakfast pizza recipe

Casey’s Breakfast Pizza

apparently, a midwestern public toilet memory called Casey ’ south sells these kinds of pizza pies on their breakfast menu ! They have 3 breakfast pizza to choose from which are Sausage Breakfast Pizza, Bacon Breakfast Pizza, and Veggie Breakfast Pizza. Each pizza has a option of a cheese sauce or sausage gravy as the sauce. indeed, I ’ m not the only one who uses sausage gravy for pizza !

Q&A

Can I Make-Ahead?

I normally make pizza dough the nox before for pizza entrees throughout the week, so, one batch of pizza dough for me makes 4 pizza. When dawn comes I typically assemble the pizza using thawed sausage gravy, newly grated Monterey Jack Colby Cheese, and impertinently made scrambled eggs .
As a result, if you do not activate your pizza boodle ( meaning you secondhand cool tap water system when making your dough ) you can assemble your pizza cold onto a pan if your electric refrigerator allows the outer space. Since the toppings are not excessively wet and the dough should scantily rise if making from the cold boodle, you can assemble the pizza the night before. Be certain to cover well overnight. In the good morning, brush the pizza crust with oil and pop into a pre-heated 450°F oven for 15-20 minutes .
To freeze assemble pizza partially bake and cool.

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How To Make A Quick Pizza Dough Recipe:

  • 1 1/4 tsp dry yeast
  • 1/2 T sugar
  • 1/4 tsp salt
  • 2 T dry milk
  • 2/3 cup water
  • 1 T oil
  • 2 cups flour

This is the pizza dough as seen in the photograph. Stir the first gear 5 ingredients then add the flour and massage for 7 minute. Makes 1 ball of boodle. Cover and refrigerate. To use right away use warm water to activate the yeast. The boodle will start to immediately rise if activated with ardent water.

Can I use crescent dough?

Yes ! Store tube Crescents can be used, but my Pillsbury Copycat recipe for Homemade Crescent boodle is super easy and agile to make. however, pizza dough has got to be my first choice as the base to this pizza.

What Cheese is Best?

Although mozzarella cheese wins first seat over any pizza crust, breakfast on the other bridge player goes with cheeses like cheddar or Colby. I used Monterey Jack Cheese.

Do you Top With Cooked Eggs?

I in the first place took shortcuts to make this breakfast entree and used uncooked eggs ( meaning I just whisked the eggs and milk together then poured over the pizza. ) Although that ’ s a big direction to avoid the motivation to wash a frying pan, it won ’ t make up for the downiness of real scrambled eggs you ’ five hundred get from cooking over the frying pan .
As a resultant role, I lone recommend scrambling the eggs for the pizza crown. I love it then much that I very take the extra step of using a non-stick frying pan in addition to making the pizza early in the good morning. You can thank me later, it makes a huge remainder !
Want to know how to make scrambled eggs ? here ’ second is how to make gentle and creamy scrambled eggs for breakfast or follow these easy steps on how to make scramble eggs for breakfast pizza :

  1. Heat a 12-inch non-stick skillet over medium heat (5 minutes.)
  2. Meanwhile, in a medium bowl, whisk together 4 eggs and 4 tablespoons of milk.
  3. Pour beaten eggs into the pre-heated skillet.
  4. Scramble the eggs running a rubber spatula through the egg batter from all sides.
  5. When eggs are barely wet remove from the heat and transfer onto a plate to prevent the eggs from further cooking.

hera is a photograph of breakfast pizza with uncooked eggs;
breakfast pizza like school breakfast pizza with sausage gravy sauce, cheese and eggs on a pan

What Pan is Best to Use?

Any big pizza pan such as a 16-inch round pizza pan will work. I used a large 18×13-inch sheet pan for a rectangular pizza. good be surely to grease the pan you will be using, to prevent the pizza dough from sticking.

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What sauce goes on Breakfast Pizza?

Breakfast pizza should be oriented around eggs. sol any sauces that would taste good on eggs would work. here is a list :

  • Sausage Gravy
  • White Sauce
  • Olive Oil
  • Ketchup
  • Red Sauce
  • Tomato sauce
  • Sriracha
  • Ranch dressing
  • Cholula hot sauce

What is Sausage Gravy?

blimp boom is a classic southerly breakfast ! Pork blimp is pan-fried then followed with a roux made from milk. Black capsicum is the foreground of this dish ! It ’ sulfur traditional to serve it with biscuits, although easily able for other recipes !

Can I make sausage gravy ahead of time?

Since sausage gravy is made from a roux it reheats well. Making blimp gravy ahead of time can be a real time rescuer for those mornings when you have a sign of the zodiac full of guests and don ’ triiodothyronine want to make things from strike ! Which is why freezing gravy is perplex, excessively !
To make ahead:  place the pot of cool gravy directly into the refrigerator, if quad allows. When ready to serve simply rate on the stove and reheat over medium heat. Sometimes extra milk may be needed to revive the gravy.

What can you make with breakfast sausage?

Do not underestimate pork barrel sausage, that little log can go a long way ! here are some ideas :

  • Fry pork sausage for Stromboli
  • Spread prepared sausage gravy over your next Breakfast Pizza (favorite!)
  • Use in a Quiche Pie
  • Crumble in Pizzas!

Can you freeze sausage gravy?

My ultimate front-runner manner to handle leftovers is to freeze it ! It ’ mho impressive how good it freezes and how handy such a proficiency can be for those mornings you don ’ triiodothyronine feel like making everything from scratch ! Try it to believe it !
To Freeze Gravy: Cool the blimp gravy completely. then pour into a deep-freeze ziplock udder or sandwich bag. freeze laying flat ( to save room for storage late. ) freeze for up to 3 months .

How to reheat sausage gravy?

To reheat gravy: Sausage boom reheats well. Reheating it in the microwave or over the stovetop does the subcontract nicely. sometimes you may need an extra squelch of milk to revive the boom again.

What ingredients are needed?

Making a Breakfast Pizza is easy, specially if you freeze blimp gravy. Sausage gravy works as the pizza sauce in breakfast pizza and the toppings are very few .

  • Crust: Use store-bought pizza dough for a quick short cut.
  • Sauce: You can just brush olive oil over the pizza dough for a quick pizza sauce. However, sausage gravy is like a 2-in-1 sauce as you don’t have to add additional pizza toppings.
  • eggs: You don’t even need to cook the eggs in this breakfast pizza! They will bake in the oven on top of the pizza crust!
  • Cheese: Use any blend of cheeses! I find cheeses like Mozzarella, Colby Jack, Monterey Jack, and Cheddar to be ideal!

Breakfast Toppings:

Breakfast pizza doesn ’ t need many ingredients to taste beneficial but here are some pizza toppings for a heartier breakfast :

  • Meat: Canadian bacon, cooked bacon, ground beef, bacon, ham, chorizo, and crumbled sausage.
  • Veggies: Toppings like mushrooms, home fries, jalapenos, bell peppers, onion, spinach, and tomatoes make great morning toppings!
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Want to spice up your pizza ? Add piquant seasonings or hot sausages ! besides, change up the cheeses to a cheddar cheese sauce or processed cheese.

How to make Breakfast Pizza?

  1. Make the pizza Dough or use store-bought pizza dough- stretch the pizza crust out to a rectangle shape or circle.
  2. Toppings- spread some sausage gravy over the pizza crust and top with cooked scrambled eggs, and cheese.
  3. Bake- you don’t even need a pizza stone for breakfast pizza! Simply grease your sheet-pan and bake on the bottom rack of the oven.

Leftovers:

Leftover Breakfast pizza is even good cold ! Pizza reheats best in a toaster oven or skillet to keep the crust crisp. Microwaving it will still be good just not adenine crusted as fresh from the oven pizza .
To store:  wrapping slices in plastic envelop or layer into a ziplock udder and keep refrigerated .
To reheat: Microwave or place the leftovers into a toaster oven until cheese is hot and melted .

Tips

  1. Freeze leftover Sausage Gravy in 2 cup portions for your next breakfast!
  2. Top with pepper jack cheese for a morning kick.
  3. Use toppings like bacon, sweet peppers, or fresh spinach.
  4. Make-ahead the dough and keep refrigerated for making breakfast the next morning!

More Breakfast Recipes:

How to Make Breakfast Pizza:

best breakfast pizza recipe on a greased sheet-pan topped with sausage gravy sauce, cheese, and scrambled eggs!Print
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Breakfast Pizza

Prep Time:

15

minutes

Cook Time:

20

minutes

Total Time:

35

minutes

Servings:

10

servings

Looking for a Breakfast Pizza recipe to start your morning? This homemade breakfast pizza recipe is one of the easiest pizzas to whip up! School breakfast pizza is what all started the love for this pizza crust that’s loaded with toppings like sausage, eggs, and cheese!

Ingredients

Breakfast Pizza:

Instructions

How to make Breakfast Pizza:

  • Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18×13″ sheet pan.

  • How To Make a Breakfast Pizza: Step one, stretch the pizza dough to a rectangle shape and place into greased sheet-pan. Top with sausage gravy sauce.

    Scramble the eggs with milk until just done.

  • Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.

  • hpsheet-pahow to make a breakfast pizza. Step 3; Bake in a pre-heated 450 degree oven.

    Bake 10-15 minutes or until crust is golden brown and cheese melts.

Notes

  • Notes: use a tube of store-bought pizza dough or 15 oz of my homemade pizza dough or crescent dough. 
  • For Casey’s Breakfast Pizza: mix together 1/2 cup white cheese with 1/2 cup of sausage gravy as the pizza sauce. 
  • Homemade Overnight Pizza Dough: this is the pizza dough as seen in the photo. Stir the first 5 ingredients then add the flour and knead for 7 min. 1 1/4 tsp dry yeast, 1/2 T sugar, 1/4 tsp salt, 2 T dry milk, 2/3 cup water, 1 T oil, 2 cups flour. Makes 1 ball of dough. Cover and refrigerate. 

Nutrition per serving

Serving:

1

slice

Sodium:

425

mg

Calcium:

143

mg

Vitamin A:

268

IU

Sugar:

3

g

Fiber:

1

g

Potassium:

43

mg

Cholesterol:

68

mg

Calories:

207

kcal

Saturated Fat:

5

g

Fat:

9

g

Protein:

9

g

Carbohydrates:

20

g

Iron:

1

mg

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