RASPOUTINE Miami – Buy Reservations | AppointmentTrader

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Really love the decor and fun atmosphere that this place

5/5 by Iris A. on 05/04/2022

very love the interior decoration and fun atmosphere that this place has to offer. Isabelle was an absolute sweetheart and very attentive. fine dining restaurant at it ‘s best. Food and drinks were tasteful. Ca n’t wait to go back .
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This place is the true definition of LUXURY.

5/5 by Hasna E. on 05/02/2022 From the greet at the door into a beautiful deep red velvet venue to us leaving out the door. we were greeted with these delightful kamboucha/ beet shots. The server guided us through the menu and our first caviar experience. we started with a bottle of Cristal champagne and the kaluga caviar. then, we had a few delicious appetizers to share and had the caviar pasta and the tomahawk extra with truffle squash potato. we then ended the nox with warm chocolate valrona for the arrant night cap. I can truly say THIS restaurant made me fall in beloved with caviar. I will definite be back !
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Wow!!! Where do i start.

5/5 by Stefanie P. on 05/01/2022 .. this invest has the broad box ! From the staff, drinks, and food. This is what Miami Beach needed ! I ‘ve seen such improvement since they opened about 5 months ago. My new local blemish : ) they always have great disk jockey ‘s. live music. Bottle service. I ‘ll be back
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I went in last Friday with a group of friends.

5/5 by D C. on 04/30/2022 Our reservation was at 10 PM but we came in a little early on and were asked to go to the bar. Stef, the bartender, was identical friendly and made some very nice cocktails. We sat down for dinner, caviar was amazing ! Our waiter, Levi, made great recommendations and made the night very special ! We were going to a cabaret down the street after but after hearing the DJ and checking out the vibration we decided to stick around. Reallyyyyy felicitous we did .
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Went to Raspoutine on a Saturday night for a birthday;

1/5 by Z S. on 04/25/2022 move to Raspoutine on a Saturday night for a birthday ; party of 8. This overpriced and over hyped restaurant does not offer valet parking. So get ready to circle around the block and attend for park or get valet service from a hotel on Collins. We had a 10pm booking. Tables were available but they insisted on us waiting at the bar only to seat us at 11:30pm at a table that stood empty the whole time we were at the bar. One would come to the termination that some excess drinks sales were made by making 8 people wait at the bar for over an hour. once seated, the waiter came over to say that the kitchen was closing in 10 minutes and we needed to get our wholly order in ASAP. They were besides running low on menu and gave us 4 menus for 8 people. This created a feverish and chaotic have from the arrive go. The music was brassy when we arrived at the restaurant but we could still hear each early talk. concisely after we were seated the music book got so high you could forget about speaking to anyone. We had to scream our order to the waiter. We asked the waiter to bring out one of the many desserts we ordered with a candle. This place had the boldness to bring out the desserts and place them on the table without a candle. We called over the waiter to let him know that we did n’t get a candle for the birthday boy with dessert. His reply was my director said if you buy a bottle then you can have a candle. This locate is all about squeezing you out of adenine much money as possible. It is classless ! The treatment of guests is disgusting ! They do n’t care about making it a great have for customers. It ‘s all about the bustle ; from getting you to make a stop at the stripe to speed ordering your food and upselling bottles. Our bill was 2K without a birthday candle that costs pennies !
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What could have been a great night turned into one of the

1/5 by Alexander B. on 04/24/2022 What could have been a capital night turned into one of the worst, and it ‘s all due to inadequate management and lack of business knowledge:1. Horrific parking ; no valet, alone public parking.2. The mental reservation was at 10 PM. Our table was ready at 11:30 PM.3. When we sat gloomy, the waiter told us that the kitchen closed in 10 minutes to hurry and place our orders.4. Since it was my birthday, my wife requested to have a candle/flare added to a desert. The dessert came without a candle or flare. When questioned about the missing candle, the response was, “ the coach said if we buy a bottle, they would add a candle. ” Please keep in mind that our bill was over $ 2k. I would think it would cover the monetary value of a candle.To summarize it up, this place does n’t care about customers ; they only care about how to make a agile buck .
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Jamás coloco ninguna reseña, pero la verdad terrible

1/5 by Carolina B. on 04/21/2022 Jamás coloco ninguna reseña, pero louisiana verdad frightful todo, lo único bueno fue elevation servicio yttrium los drinks.. no volvería más, no tiene united nations precio accesible paratrooper todos yttrium la comida no e nothing buena .
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This place positions itself as a “fine dining club.

1/5 by Gina L. on 04/17/2022 “ unfortunately, “ fine dine ” it was not. First, they do not have valet park, guests beware. If you are lucky to find park on the street ( good luck with that ), then you ‘re beneficial, if not, then you must valet park at a hotel across the street and traipse to the restaurant in chic overdress, which is the restaurant ‘s dress code. The inside of the restaurant is dark red with dim light ; it ‘s decidedly a vibration, but a especial kind of a vibration, like you barely see the person following to you ; over the speakers, electronic music is playing, and it is loud adequate that you can not hear the waiter speaking to you, he has to raise his voice to be heard. The menu is short-change, there are n’t many options, which is not bad in itself, if what they offered was “ fine din. ” The service was pleasant, until the waiter started upselling the food. I first base ordered a straight vodka, which was brought in a heavy glass, neither the vodka nor the glass were chilled. There was scantily any vodka on the buttocks of the glass. then I tried ordering vodka/cranberry. They brought a different style tall glass with largely water, scantily any vodka or cranberry. Disappointing, because this is parisian venue with russian flair, hence the name Raspoutine. We ordered vegetable pirojkis to start, there were 3 of them, for 2 people, how do you split 3 between 2 people, foreign. The pirojkis were scolding hot inside, I burned my tongue. The description said that they were vegetable, which was reasonably true, there was what I believe was sourcrout inside. I ‘ve never heard of pirojkis with sourcrout inside. sour boodle, scolding hot inside a puff pastry. interest combination that did not work for me. future, we wanted to try their key signature dish of spaghetti with caviar. We ordered the Petrossian caviar. The waiter then said that it would not be enough food and to order gripe dumplings and a side of mashed potatoes with truffles, which we did. When they brought the spaghetti, the waiter brough the jar of caviar, showed the list on the jar, and with a tablespoon placed the caviar on the spaghetti. immediately, we smelled an extreme foul smell of caviar, this caviar was not chilled and was not clean, because fresh caviar does not smell. I ‘ve eaten black caviar all my life, and thoroughly, bracing caviar does not have a smell. This caviar was a day or two from spoiling, hideous presentation of a signature dish. The gripe dumplings were good, but they were not hot, they were barely warm, when they were served. There were 5 dumplings on the plate. last, the mashed potatoes were besides good, except I did not understand why the waiter suggested to club this side. We ordered spaghetti and dumplings, how do mashed potatoes fit in, except to upsell ? last, we ordered two of their peak deserts, the warm Valrhona and Pavlova patty. The warm Valrhona was not affectionate, and it was one of the worst deserts I ‘ve always had, it reminded me of a microwave Nutella, hideous smack, imagine a soup of Nutella, both the sight and the taste of this cup of tea caused a gag reflex. The Pavlova was median, the meringue was not crisp or fresh like it is supposed to be. Overall, a disappoint have, a far cry from “ fine boom. ” possibly, the club fit after midnight was better, but we did not stay to find out .
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Really bad experience!! Most overpriced food in Miami for

1/5 by Silvita F. on 04/17/2022 very bad experience ! ! Most overpriced food in Miami for no argue because it was disgusting ! Drinks are truly bad besides ! Poor customer service ! The worse i ‘ve always experienced before. The waiter had a actually bad attitude ! She added items to our beak that we did n’t take, she brought us the bill even when we did n’t asked for it. We asked for a birthday candle to one of ours friends and she told us that we could merely have a candle if we buy a bottle. She made a set of mistakes with our bill. Do not ever waste your time and money going to this topographic point
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Wow, everything we tried was delicious.

5/5 by CE A. on 04/14/2022 My favorites were the bottarga spaghettini and the Peking dip. Service was excellent with enough of attention to modest details. Such a alone menu and atmosphere, loved it
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Actually it’s place deserve be in Nyc beautiful people

5/5 by Sy23 S. on 04/14/2022 actually it ‘s invest deserve be in Nyc beautiful people atmosphere like a dating Agancy
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I was in awe with the service, food, and overall experience.

5/5 by Grace G. on 04/02/2022 The food was impeccable and the staff did not disappoint. If you are wanting the true experience in Miami, with authentic food and all right boom, Raspoutine is the restaurant to go. This is a restaurant I will rave about forever .
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Raspoutine Miami was…just ok.

3/5 by CertifiedCopper56 on 03/06/2022 honestly, the food was big. The service was very well. The only thing I did not like was that I got to our reservation on time and they sat us down one hour and 15min by and by. We were just standing by the browning automatic rifle couldn ’ t even sit down because of how pack the place was. Felt rushed into dinner because the dinner party started while we were having dinner. They kicked us out of the table because they had the table reserved for bottle serve. We didn ’ t enjoy the serve. Will not be going back. possibly we will try the one in Paris .
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source : https://shayski.com
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