Reading: Food & Drink – Good Buddy’s Pub
Country white bread grilled with white american english and Cheddar cheese. Served with fries. A mini-me version of our bracing pattied hamburger served with fries. Add tall mallow for $ .30. Drinky Drinks nowadays included choice of : Fountain Soda, Juice, Lemonade, Milk & Chocolate milk ! Does not include Saranac Root Beer and Gatorade/G2. Chocolate and Reese ’ mho pieces coated field glass filled with peanut butter, chocolate, and soft serve ice skim. Topped with whisk cream, chocolate sauce, peanut butter sauce and a Reese ’ mho Peanut Butter Cup. A chocolate stimulate loaded with chunks of brownies, caramel, kosher salt and whipped cream. Made with real soft-serve vanilla methamphetamine cream. See Buddy ‘s Drink Menu for amazing Spiked Shakes ! Chocolate sauce blended with vanilla ice cream. Topped with blister cream. America ‘s front-runner cookie milkshake. Topped with whip cream and cookie crumbs. Fresh Oregon strawberries blended with vanilla ice cream. Topped with flog cream. Made with real soft-serve vanilla ice cream. See Buddy ‘s Drink Menu for amazing Sp ! ked Shakes. Sweet pastry tossed in cinnamon and sugar then baked with a brown boodle glaze. Topped with soft serve methamphetamine skim, yellowish brown and real worst cream. Our delicious pie filled with vanilla mousse and layered with caramel inside an Oreo cookie crust. Topped with whisk cream and extra caramel. rich chocolate homemade brownie topped with peanut butter sauce, hot hedge and vanilla ice cream. Topped with peanut butter sauce, strawberry jellify, and whipped cream. Topped with fudge, chocolate syrup, and whipped cream. A Rochester classical served ALL DAY on Sundays ! Buddy ’ second Plate is a colossal pile of two hand- pattied cheeseburgers, tuna macintosh, crinkle-cut fries, sautéed onions and mustard, then smothered with a Rochester hot sauce daintiness – a meaty sauce with boldface spirit ! Served after 4pm on Wednesdays ! Slow roasted turkey, hand-carved over crispen sourdough boodle, country mashed potatoes and topped with boom. Served with seasonal worker veggies. Two pieces of grill haddock topped with our homemade seafood exceed. finish with a redneck crumb topping. Served with season rice and veggies. 10oz USDA Choice Black Angus Flat Iron Steak grilled to perfection. Topped with season steak butter and crisp onion rings. Served with country mashed potatoes and seasonal worker veggies. Load it with mushrooms & onions for $ 1.49 6oz USDA Choice Black Angus Flat Iron Steak paired with our crisp Pub Tenders. Served with crinkle-cut fries and coleslaw. Load it with mushrooms & onions for $ 1.49 Slow roasted with carrots and mushrooms in Buddy ’ s blend of herb and spices served over area mashed potatoes with gravy. Made with gripe and layered with corn, caramelized onions and broccoli. Topped with our homemade mashed potatoes and irish hardy gravy. Our syndicate ‘s recipe, served over nation mashed potatoes with seasonal veggies and topped with homemade gravy and onion straws. Our homemade soup with chop broccoli and spices. Simmered in a delectable cheddar cheese broth. Monday thru Saturday 4pm-close & Sunday 12pm- Close Substitute a side salad for coleslaw for $ 1.39. Chopped seasoned chicken served over rice with black beans, corn, piquant mayonnaise, pico de gallo, chopped boodle, coriander and guacamole. impertinently baked hot joker piled on a roll with melt american english, tomato and piquant mayonnaise. Served with crinkle-cut fries and a pickle. Grilled blackened chicken breast topped with melted cheddar, blue mayonnaise, lettuce and tomato. Served with crinkle-cut fries and a fix. Crunchy tenders, marinara and provolone thrust in a substitute roller, grilled on a panini press. Served with crinkle-cut fries and a pickle. Made with shrimp, gripe and our privy ingredients. Topped on a toast butter bun with blue mayonnaise. Served with crinkle-cut fries and a pickle. A lunch sized dowry of a bracing breaded haddock fillet. Served with crinkle-cut fries, coleslaw and tartar sauce. Five of our Pub Tenders served with crinkle-cut fries. Layers of turkey, ham, American cheese and bacon piled high with boodle, tomato and mayonnaise on toasted boodle. Served with tuna macintosh and a fix. Hand breaded chicken tenders, honey mustard, lettuce and tomato wrapped in a flour tortilla. Served with crinkle-cut fries and a pickle. A large bowl of Broccoli Cheddar Soup served over season rice. Topped with shred cheddar and scallions. shuffle greens side salad with cucumbers, tomatoes, cheddar tall mallow and choice of dressing. Served with Broccoli Cheddar Soup. Sub french Onion Soup for $ .69 half of a Pub Grilled Cheese, a mix of American, cheddar and provolone cheeses with slit bacon and tomatoes on crunchy sourdough boodle with Broccoli Cheddar Soup. Served with a fix. Hand breaded shrimp served on a toast bun with lettuce, pickles, and piquant mayonnaise. Served with crinkle-cut fries and a fix. half of our BLT, Turkey Breast or Ham and served with Broccoli Cheddar Soup. Served with a fix. Sub french Onion Soup for $ .69 Our homemade soup with chop broccoli and spices. Simmered in a delicious cheddar cheese broth. Served Monday thru Friday until 2:30pm. Topped with cheddar, American cheese, bacon, onions, mushrooms, diced pickles, tomato. Everything seasoning and Thousand Island dressing. YUP, barely about everything ! Mounds of sautéed mushrooms and swiss cheese. Our delectable meat loaf on a barbecued cheese with bacon mayonnaise. Two full size hand-pattied burgers, layered with wrinkle bacon, cheddar tall mallow, American cheese and bacon mayonnaise. Topped with lettuce, fix, tomato, red onions, catsup and mustard. melt American, onions, sautéed mushrooms and capsicum. Topped with homemade cheese sauce. Three 1/4lb. burgers between two grilled “ 3-cheese on sourdough ” sandwiches, then layered with provolone, white american english, crisp cheddar, crisp bacon, diced dill pickles and mayonnaise. You ‘ll need a knife & fork for this one ! Served on a toasted butter roll with lettuce, tomato and option of sharp cheddar, White American or provolone. Buddy ‘s 8oz burgers are fresh and served with a pickle and crinkle-cut fries. Sub dulcet potato fries for $ 2.49. Add a side salad for $ 2.99 Our celebrated firecracker prawn, poblano peppers, roasted red peppers and crimson onions, served on top of season rice, boodle, pico de gallo and our cowboy ranch. Two pieces of blackened barbecued haddock topped with pico de gallo. Served with rice and steamed broccoli. Fresh broccoli, yellow squash, zucchini and mushrooms sautéed together in our Buddy ‘s stir child sauce. Served with rice and topped with scallions. Grilled chicken tenderloins tossed with broccoli, seasonal worker veggies and roasted red peppers. Served over a bed of rice. Mexican spiced chicken, pico de gallo, black beans, crimson onions, guacamole and fresh calcium oxide. Sub shrimp for $ 2.49 Our homemade cheese sauce and noodles smothered with cheddar, topped with our celebrated crunchy chicken tenders and baked in an iron frying pan. Grilled Buffalo chicken, bleu cheese, cheddar sauce and noodles, smothered with cheddar then baked ‘ til bubbling. Spiral pasta tossed with our own marinara sauce and Romano cheese. Topped with crunchy chicken, then baked with mozzarella cheese. Homemade tall mallow sauce and noodles smothered with cheddar then baked ‘ til bubbly and topped with a firecracker crumb lead. All of our Mac and Cheese dishes are made with our homemade cheese sauce and baked in an iron frying pan. fresh hand-breaded chicken tenders served with crinkle-cut fries and beloved mustard for dip. fresh boneless wimp thighs, fresh vegetables, sautéed together with Buddy ’ s bustle fry sauce. Topped with scallions. Served on top of rice. Boneless Caribbean marinated chicken thighs grilled and topped with caramelize gratifying red onions and pico de gallo. Served with rice and black beans. Two fresh breaded haddock fillets served with crinkle-cut fries, dragon sauce and coleslaw. Best pisces Fry in Camillus ! Our celebrated roast beef piled high on mashed potatoes then topped with our homemade gravy. Served with vegetables. Served after 4:30pm. Two barbecued tortillas, shrill cheddar cheese, lettuce, guacamole, pico de gallo and jalapeño sauce. Served with rice and black beans. Two grill tortillas, abrupt cheddar tall mallow, boodle, guacamole, pico de gallo and jalapeño sauce. Served with rice and black beans. Two barbecued tortillas, abrupt cheddar cheese, lettuce, guacamole, pico de gallo and jalapeño sauce. Served with rice and black beans. Fresh sliced USDA Choice rare roast gripe piled high on an italian wind with lettuce, tomato, bolshevik onion, swiss tall mallow and horseradish sauce. Served with Buddy ’ sulfur homemade Tuna Mac Salad. Sliced tomatoes, roasted crimson peppers, greens chiles, jalapeño mayonnaise and provolone cheese stuffed into italian bread and grilled chip. A bracing breaded haddock fillet served with coleslaw and cream of tartar sauce. USDA choice roast gripe and swiss cheese on a french roll. Grilled until crisp on our panini grill. Served with a side of horseradish sauce and french onion astronomical unit jus for dipping. A barbecued cheese sandwich stuffed with oven broil ham, boodle, tomato and Thousand Island dressing on our off boodle bread. Our tender knock gripe dipped in our homemade french Onion Soup then piled on a salted cast. Served with horseradish sauce. A concoction of American, cheddar and havarti cheeses with chopped bacon and tomatoes on crunchy sourdough bread. Sandwich shaved Ribeye steak on an italian submarine roll with melt american cheese, sautéed onions, mushrooms, peppers and horseradish sauce. Served with crinkle-cut fries ( except where noted ) and a fix. Sub sweetly potato fries for $ 2.79. Add slope salad for $ 3.19. bounce greens with grill chicken, cheddar tall mallow, bacon and house Thousand Island dressing. Topped with tomatoes, guacamole, egg and crumbly bleu tall mallow. give greens tossed with fresh coriander, peanuts, wontons, carrots and crimson cabbage. Topped with broiled chicken, sesame seeds and scallions. Served with asian Sesame dress. spring greens tossed in a crimson wine french dressing. Topped with cucumbers, crimson onion, sliced tomato, scallions and crumbly bleu. Finished with blacken steak tips. spring greens tossed with tomatoes, cucumbers, bacon, black beans and ranch dress. Topped with Pub Tenders, acuate cheddar cheese and then drizzled with Buffalo sauce. Romaine tossed with our hot ranch trim, grilled chicken, corn, tomatoes, beans, poblanos and crushed chips. Grilled chicken on clear of a seam of crispen cos tossed with Caesar dressing and croutons. Served piping hot with homemade croutons, melted swiss and provolone cheeses. Our homemade soup made with chop broccoli and spices. Simmered in a delicious cheddar cheese broth. Our tortilla chips layered and topped with nacho cheese sauce, Mexican spiced chicken, jalapeños, blacken beans, melted cheddar cheese, pico de gallo, scallions, sour cream and guacamole. fresh elephantine chicken wings tossed with our own italian Parmesan sauce. Served with ranch dress. Buddy ‘s newly hand breaded tenders dipped in our Buffalo flank sauce. Served with ranch for dipping and crinkle-cut fries. Fresh chicken tenders hand breaded served with crinkle-cut fries and honey mustard. fresh elephantine wings coated in a South Carolina bread and fried. Served with a drizzle of Southern-style brown carbohydrate sauce and our sign of the zodiac ranch. fresh elephantine chicken wings tossed in our original Buffalo sauce. Served with celery and bleu cheese dress. Crinkle cut fries served piping blistering. Topped with melt cheddar tall mallow, crisp bacon, scallions and ranch dress. lightly fried egg rolls stuffed with sliced sirloin, skim cheese, cheddar, American, sautéed onions, mushrooms and peppers. Served with homemade cheese sauce and tortilla chips. clean elephantine chicken wings tossed with our own salt and capsicum temper. Served with bleu cheese and wing sauce. A flour tortilla packed with green chiles, pico de gallo and melted cheeses. Served with our jalapeño sauce. Add grilled chicken for $ 2.99 Crispy broccoli tossed in a odoriferous ‘n piquant asian sauce. Served with piquant mayonnaise. Made from rub ! Tater-tots thrust with sharp cheddar tall mallow. Served with our homemade cheese sauce. Homemade hot roasted chicken dip topped with sharp cheddar tall mallow, tomatoes, scallions and off cream. Served with tortilla chips. egg rolls filled with corn gripe, sauerkraut and tall mallow. Served with Thousand Island dress. Jumbo cushy pretzel glazed with butter and salt served with brown sugar sauce and our homemade tall mallow sauce. Our homemade drop made with artichokes, spinach and cheeses. Served with tortilla chips .
All Day Every Day Specials
Miller Lite/Molson Canadian 16oz $ 3.25 | 22oz $ 4.25 | 32oz $ 5.75
Monday – Friday 3PM to 6PM Fox Horn House Wine $ 1 OFF well Drinks Craft 16oz Drafts Miller Lite/Molson Canadian 16oz $ 2.75 | 22oz $ 3.75 Recipe 21 Spirits : Recipe 21 Spirits :
London Dry Gin
Blue Chair Bay Spiced Rum
Calico Jack Coconut Rum
Sunday – Thursday 9PM – close | Fridays 10PM – near Fox Horn House Wine $ 1 OFF well Drinks Craft 16oz Drafts Miller Lite/Molson Canadian 16oz $ 2.75 | 22oz $ 3.75 Recipe 21 Spirits : Recipe 21 Spirits :
London Dry Gin
Blue Chair Bay Spiced Rum
Calico Jack Coconut Rum
Celebrating the Roaring 20 ‘s ! Maple Old Fashioned Recipe 21 Whiskey, maple syrup, bitters, orange and red. Bees Knees Recipe 21 Gin, honey, gamboge and orange juice. Raspberry Fizz Recipe 21 Vodka, pep beer, muddled raspberries and bracing lemon. irish Lemonade Whiskey, lemonade and pep beer .
Buddy’s Colossal Cocktails
22oz. of pure pleasure ! bramble crash Blue Chair Bay Spiced Rum, muddled with raspberries, ginger ale and lime juice. Grape Smash Recipe 21 Grape, sour mix, triple second and Mist Twist. Island Breeze Calico Jack Coconut Rum, peach schnapps, pineapple, cranberry and Mist Twist. Tequila Limeade Recipe 21 Tequila, squeezed birdlime, sour shuffle, seltzer and birdlime wheels. new ! Hard Cider Cocktail Recipe 21 Vodka, cranberry, fresh birdlime juice and Angry Orchard .
Cans & Bottles
PBR Pounders Budweiser Bud Light Coors Light Miller Lite Bud Light Lime Labatt Blue Labatt Blue Light
Michelob Ultra Labatt Nordic ( Low Alcohol ) corona discharge Heineken Redbridge White Claw Black Cherry White Claw Mango in truth Lemon Iced Tea sincerely Wild Berry
Brews on Tap
specify SELECTION BREWS ARE NOW AVAILABLE !
Ask your waiter for details Bud Light Lager | ABV 4.1 % | MO, USA
16oz $ 4.35 | 22oz $ 5.35 Coors Light Lager | ABV 4.2 % | CO, USA
16oz $ 4.35 | 22oz $ 5.35 Labatt Blue Lager | ABV 5.0 % | CANADA
16oz $ 4.60 | 22oz $ 5.60 Labatt Blue Light Lager | ABV 4.0 % | CANADA
16oz $ 4.60 | 22oz $ 5.60 Stella Artois Lager | ABV 5.2 % | BELGIUM
40cl $ 5.60 | 50cl $ 7.10 Yuengling Lager | ABV 4.4 % | PA, USA
16oz $ 4.60 | 22oz $ 5.60 Miller Lite Pale Lager | ABV 4.2 % | WI, USA
16oz $ 3.25 | 22oz $ 4.25 Molson canadian Pale Lager | ABV 5.0 % | CANADA
16oz $ 3.25 | 22oz $ 4.25 Middle Ages Syracuse Pale Ale Pale Ale | ABV 5.0 % | NY, USA
16oz $ 5.60 | 22oz $ 7.10 Sackets Harbor War of 1812 Amber Ale | ABV 5.2 % | NY, USA
16oz $ 5.60 | 22oz $ 7.10 Bells Two Hearted Ale IPA | ABV 7.0 % | MI, USA
16oz $ 6.60 bowfin Head 60 Minute IPA IPA | ABV 6.0 % | DE, USA
16oz $ 5.85 | 22oz $ 7.35 Ithaca Flower Power IPA IPA | ABV 7.5 % | NY, USA
16oz $ 6.60 Sloop Juice Bomb IPA | ABV 6.5 % | NY, USA
16oz $ 6.35 | 22oz $ 7.85 Southern Tier NU Haze IPA | ABV 6.0 % | NY, USA
16oz $ 5.60 | 22oz $ 7.10 gratifying Water H.A.Z.Y. IPA IPA | ABV 6.2 % | GA, USA
16oz $ 5.60 | 22oz $ 7.10 Ellicottville Blueberry Wheat IPA | ABV 4.8 % | NY, USA
16oz $ 5.60 | 22oz $ 7.10 Ommegang Neon Rainbow IPA | ABV 6.7 % | NY
16oz $ 6.60 | 22oz $ 8.10 Sam Adams Cherry Wheat Fruit Beer | ABV 5.4 % | MA, USA
16oz $ 5.60 | 22oz $ 7.10 Blue Moon belgian White | ABV 5.4 % | CO, USA
16oz $ 5.60 | 22oz $ 7.10 angry Orchard Crisp Apple ( GF ) Cider | ABV 5.0 % | OH, USA
16oz $ 5.60 | 22oz $ 7.10 Guinness Draught Porters and Stouts | ABV 4.5 % | IRELAND
16oz $ 5.60 | 22oz $ 7.10
Genesee Specialty Selections 16oz $ 5.60 | 22oz $ 7.10 Sam Adams Seasonal 16oz $ 5.60 | 22oz $ 7.10
Featuring $ 6 ‘Ritas Every Thursday, All Day !
Original, Blueberry, Winter Berry and Strawberry only .
Premium Rita 1800 Silver Tequila, Cointreau and sour mix. Jalapeño Rita Tanteo Jalapeño Tequila, treble second and sour mix. original Margarita Recipe 21 Tequila, off mix and triple second. Blueberry Margarita Recipe 21 Tequila, dark mix, triple second, fresh Oregon blueberries. Strawberry Margarita Recipe 21 Tequila, sour mix, triple securities and exchange commission, clean Oregon strawberries. new ! winter Berry Margarita Recipe 21 Tequila, dark mix, trio securities and exchange commission, cranberry juice and Oregon boo. newly ! Spicy Honey Rita 1800 Silver Tequila, Cointreau, honey, spices, fresh lime and sourness blend .
Dirty Martini Recipe 21 Vodka, olive juice, dry vermouth and bleu cheese gorge olives. Blueberry Martini Pinnacle Blueberry Vodka, triple securities and exchange commission, cranberry juice, sour shuffle. Lemon Drop Martini Pinnacle Citrus, sour mix, Lemon Monin and carbohydrate rim. new ! White Pumpkin Blue Chair Bay Spiced Rum, vanilla, beloved, half & one-half and pumpkin spice
NEW! Iced Irish coffee
new ! Iced Irish Coffee Chilled french roast coffee, brown carbohydrate, Kahlua and brandy .
Yes, you ’ ll need your ID for these. Choco-holic Recipe 21 Vodka, Creme de Cacao, chocolate sauce blended with vanilla ice cream. Topped with whip skim. Sp ! ked Strawberry Pinnacle Whipped Vodka, fresh Orego strawberries blended with vanilla ice cream. Topped with whisk skim. t ! psy Van ! lla Blue Chair Bay Spiced Rum blended with our classic vanilla shake. Topped with worst skim. Boozy Oreo Pinnacle Whipped Vodka blended with our cookies and cream milkshake. Topped with worst cream .
The Pub’s Signatures
Buddy Mary ( 16oz ) Recipe 21 Vodka and housemade bally Mary blend. Colossal Mary ( 22oz ) SUNDAYS ONLY ! Recipe 21 Vodka and housemade bloody Mary mix with a “ colossal ” trim of celery, wimp flank, grilled cheese, pickles and bleu tall mallow olives .
pinnacle pineapple Pinnacle Citrus pinnacle Raspberry acme Blueberry Recipe 21 Original Recipe 21 orange recipe 21 Cherry Recipe 21 Grape
original Mule Titos Vodka, pep beer and bracing linden juice. Cherry Mule recipe 21 Cherry Vodka, ginger beer and fresh birdlime juice. Grape Mule Recipe 21 Grape Vodka, ginger beer and fresh calcium oxide juice .
Strawberry Margarita Mocktail Strawberries, sour mix, orange juice, lime juice and a birdlime wedge heel. Blueberry Ginger Fizz bracing blueberry, ginger beer and lime squeeze .
Wine by the Glass
Foxhorn Chardonnay Sutter Home Chardonnay Beringer Sauvignon Blanc yellow Tail Riesling Folonari Pinot Grigio Barefoot Moscato Foxhorn Cabernet Sauvignon Beringer Merlot The Naked Grape Pinot Noir Mondavi Scarlet Five Red Blend
Foxhorn White Zinfandel Please select a location to view the Drinks Menu .