Caudle ‘s Catch Seafood

Distributor, Importer, Wholesaler
In the early 1980 ’ south Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career in retail management. At the time, he had no way of knowing how much his maritime roots would affect his animation ’ south work. “ every time I ’ five hundred go back to Halifax for a visit, people from K-W would ask me to bring back lobster and salmon. There wasn ’ deoxythymidine monophosphate much available here in the early ‘ 80 ’ mho, ” says Ron. Sensing a commercial enterprise opportunity, Ron and his wife Sylvia opened their inaugural Caudle ’ s Catch Seafood retail memory – a modest 500 square foot placement on Kingsbury Drive, Kitchener – on April 4, 1986 .
“ As more people started recognizing the health benefits of seafood and adding it to their diet, there was a greater demand for it. That ’ s basically how our business grew, ” states Sylvia. Caudle ’ s Catch Seafood imports product from around the earth, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada .
The east coast of Canada remains the most popular place for Caudle ’ s Catch to import products from, with favourites such as Atlantic salmon, gull, haddock, oysters, mussels and lobster. From the Great Lakes, Caudle ’ second brings in pickerel, lake trout, and white fish fillets. As a jobber, Caudle ’ s Catch Seafood distributes over 20,000 pounds of fresh and freeze seafood to stores and restaurants across Canada each week from their 14,000 square foot adeptness on Otonabee Drive in Kitchener.

In addition, they recently expanded their retail operations to meet the need of a growing and loyal customer basis. Through their 3,000 square foot seafood superstore, and locations inside Vincenzo ’ south in Waterloo, plus the St. Jacobs and Kitchener Markets, Caudle ’ s Catch Seafood can deliver a broader range of products directly to their customers, at the best price .
“ We have the largest and what I believe is the finest excerpt of fresh and freeze seafood in Southwestern Ontario, ” adds Ron. “ You ’ ll find a across-the-board range of products including ready-made, heat ‘ normality serve, live lobster, peculiarity seafood trays, a epicure selection of condiments, sauces and marinades, and evening sushi. ”
From a humiliate two-person occupation, Caudle ’ s Catch Seafood has grown to offer Canada-wide wholesale operations, and four retail locations with over 30 employees, including Ron and Sylvia ’ s three children. They plan to spend the next 25 years as they ’ ve spent the last … fishing the waters of the world, to offer you the finest seafood for any juncture .