Caudle ‘s Catch Seafood
Distributor, Importer, Wholesaler
In the early 1980 ’ south Ron Caudle left his hometown of Halifax, Nova Scotia and headed west to Kitchener-Waterloo to begin a career in retail management. At the time, he had no way of knowing how much his maritime roots would affect his animation ’ south work. “ every time I ’ five hundred go back to Halifax for a visit, people from K-W would ask me to bring back lobster and salmon. There wasn ’ deoxythymidine monophosphate much available here in the early ‘ 80 ’ mho, ” says Ron. Sensing a commercial enterprise opportunity, Ron and his wife Sylvia opened their inaugural Caudle ’ s Catch Seafood retail memory – a modest 500 square foot placement on Kingsbury Drive, Kitchener – on April 4, 1986 .
“ As more people started recognizing the health benefits of seafood and adding it to their diet, there was a greater demand for it. That ’ s basically how our business grew, ” states Sylvia. Caudle ’ s Catch Seafood imports product from around the earth, including the United States, South and Central America, the Caribbean, Europe, New Zealand, and of course Canada .
The east coast of Canada remains the most popular place for Caudle ’ s Catch to import products from, with favourites such as Atlantic salmon, gull, haddock, oysters, mussels and lobster. From the Great Lakes, Caudle ’ second brings in pickerel, lake trout, and white fish fillets. As a jobber, Caudle ’ s Catch Seafood distributes over 20,000 pounds of fresh and freeze seafood to stores and restaurants across Canada each week from their 14,000 square foot adeptness on Otonabee Drive in Kitchener.
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In addition, they recently expanded their retail operations to meet the need of a growing and loyal customer basis. Through their 3,000 square foot seafood superstore, and locations inside Vincenzo ’ south in Waterloo, plus the St. Jacobs and Kitchener Markets, Caudle ’ s Catch Seafood can deliver a broader range of products directly to their customers, at the best price .
“ We have the largest and what I believe is the finest excerpt of fresh and freeze seafood in Southwestern Ontario, ” adds Ron. “ You ’ ll find a across-the-board range of products including ready-made, heat ‘ normality serve, live lobster, peculiarity seafood trays, a epicure selection of condiments, sauces and marinades, and evening sushi. ”
From a humiliate two-person occupation, Caudle ’ s Catch Seafood has grown to offer Canada-wide wholesale operations, and four retail locations with over 30 employees, including Ron and Sylvia ’ s three children. They plan to spend the next 25 years as they ’ ve spent the last … fishing the waters of the world, to offer you the finest seafood for any juncture .
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